minimum of 40 persons
Functions under 40 persons
children under 5 are complimentary
children dine at 50% of the contract price
6.625% state tax applies • 21% service charge applied
info@blendonmain.com
Host Chooses 1. (Two Choices at Event +4)
| Item |
|---|
| fresh fruit parfait collection of seasonal ripe fruits available, fresh cream, candied pecans, assorted berries |
| grilled vegetable tower grilled marinated mediterranean vegetable, pistou, caponata, sexy bread |
| shrimp cocktail (+7) classic poached white shrimp, cocktail sauce, lemon |
| hummus plate chef’s seasonal hummus, vegetable crudité, unleavened bread, olives |
| blend salad rocket greens, goat cheese, fennel, pickled onion, cucumber, toy box tomato, house dressing |
| flat bread grilled lavash, fig puree, caramelized onion, goat cheese, rocket greens, balsamic glaze |
| pasta starter let the chef create a seasonal pasta starter for you |
| soup du jour the chef’s creation of the season. |
| caprese ripened tomato, hand crafted mozzarella, pistou, garlic bread |
Host Chooses 2. (Third Choice at Event +3)
| Item |
|---|
| eggs benedict smoked ham, poached egg, crispy potato, charred asparagus, hollandaise |
| french toast brioche bread, cinnamon egg battered, vanilla, bananas foster style, crispy bacon or enjoy peaches n cream style |
| frittata & mixed salad baked vegetable egg white, goat cheese, house salad |
| croque – monsieur smoked ham, brioche, gruyere, tomato, avocado, crispy potato |
| croque - madame smoked ham, brioche, gruyere, tomato, avocado, crispy potato, perfect egg |
| rigatoni bolognese, veal, pork braised, tomato ragout, ricotta, garlic toast
|
| eggplant rollatini ricotta, mascarpone, plum tomato, pasta |
salmon, shrimp, steak, chicken stir fry (choose one)
|
| grilled salmon pistou citrus crusted, pomme puree, beurre blanc, vegetable sauté |
| crab cake (+10) single all lump crab cake, charred asparagus, roasted fingerling potato |
| seasonal ravioli seasonal presentation of today’s ravioli, (consult chef) |
| classic risotto arborio rice, grana padano, confetti vegetable, choose chicken, mushroom, or shrimp |
| Item |
|---|
| Milanese panko pan fried, rocket greens, fresh mozzarella, toy box tomato, reggiano parmesan |
| Francaise white wine, lemon butter, pomme puree, seasonal garden vegetables |
| Sorrentino plum tomato, crispy chicken, mozzarella, rigatoni, parmesan |
| Champagne champagne crema, artichoke, wild mushroom, pomme puree |
| Far East Presentation stir fry vegetables, street rice, toasted nori, sesame |
| Fungi Wild Mushroom Madeira wine sauce, veal glace |
| Item |
|---|
| Cobb mixed lettuce, bacon, egg blue cheese, chicken, avocado, olives, lemon vinaigrette |
| Caesar romaine lettuce, toybox tomato, basil thread, chicken, croutons, garlic aioli |
| Asian mixed greens, pickled carrot, cucumber, onion, blood orange, chicken, toasted nori |
| Mediterranean mixed greens, salumi, roasted peppers, olives, tomato, mozzarella, balsamic vinaigrette |
Host Chooses 1.
All occasion cakes are included.
Specialty or fondant cakes available by appointment with Chef.
(An additional charge will apply)
| Item |
|---|
| flourless chocolate cake gluten free, valrhona chocolate, fresh cream & berries |
| Cheese Cake chef’s seasonal creation of ny style cheese cake |
| beignets family style our famous hot beignets, cinnamon sugar, side of nutella & house melba |
| crème brulèe (+$4) chef's presentation of seasonal crème brulèe, vanilla bean egg custard, caramelized sugar |
| custom cup cakes (+$5) meet with the chef to create your custom cake |
| Item |
|---|
| freshly squeezed orange juice / $22 per pitcher house pressed |
| passed hors d’oeuvres / $22 per person hand crafted collection of the chef’s creations. passed for 45 minutes |
| International Cheese Board / $12 per person a collection of artisan soft & hard cheeses, honey, grapes, crostini, accoutrements |
| viennese table / $16 per person hand crafted bon bons, macaroons, tiramisu, chocolate mousse parfait, mini pastry |
| shellfish bar / $24 per person oysters, clams on the half shell, poached shrimp, cocktail sauce, lemons |
| fruit bar / $8 per person upon arrival, a vast selection of fresh fruits, berries, artfully displayed |
| Bloody Mary Bar / $3.25 Per Person blue cheese, olives, celery, house crafted tomato juice, limes, lemons |
| mimosa juice enhancement / $5.50 per person assorted fresh berries, squeezed orange juice, peach nectar, cranberry juice, pineapple juice |
