Brunch / Luncheon Menu

$53.00 per person

minimum of 40 persons

10% increase in price for 39 guests and under.

children under 5 are complimentary
children dine at 50% of the contract price
6.625% state tax applies • 21% service charge applied
info@blendonmain.com

1st Course 2nd Course 3rd Course Additional Premium Services

1st Course

Host Chooses 1. (Two Choices at Event +4)

Choose from

Item
fresh fruit parfait collection of seasonal ripe fruits available, fresh cream, candied pecans, assorted berries
grilled vegetable tower grilled marinated mediterranean vegetable, pistou, caponata, sexy bread
shrimp cocktail (+7) classic poached white shrimp, cocktail sauce, lemon
hummus plate chef’s seasonal hummus, vegetable crudité, unleavened bread, olives
blend salad rocket greens, goat cheese, fennel, pickled onion, cucumber, toy box tomato, house dressing
flat bread grilled lavash, fig puree, caramelized onion, goat cheese, rocket greens, balsamic glaze
pasta starter let the chef create a seasonal pasta starter for you
soup du jour the chef’s creation of the season.
caprese ripened tomato, hand crafted mozzarella, pistou, garlic bread

2nd Course

Host Chooses 2. (Third Choice at Event +3)

Brunch selections

Item
eggs benedict smoked ham, poached egg, crispy potato, charred asparagus, hollandaise
french toast brioche bread, cinnamon egg battered, vanilla, bananas foster style, crispy bacon or enjoy peaches n cream style
frittata & mixed salad baked vegetable egg white, goat cheese, house salad
croque – monsieur smoked ham, brioche, gruyere, tomato, avocado, crispy potato
croque - madame smoked ham, brioche, gruyere, tomato, avocado, crispy potato, perfect egg
rigatoni bolognese, veal, pork braised, tomato ragout, ricotta, garlic toast pesto / light garden basil pesto / chicken (+7 shrimp) carbonara / garden peas / prosciutto / egg cream / parmesan / chicken (+7 shrimp)
eggplant rollatini ricotta, mascarpone, plum tomato, pasta
salmon, shrimp, steak, chicken stir fry (choose one) street rice, lo mein, crispy vegetables (+24 lobster) mixed stir fry (choose 2 +5)
grilled salmon pistou citrus crusted, pomme puree, beurre blanc, vegetable sauté
crab cake (+10) single all lump crab cake, charred asparagus, roasted fingerling potato
seasonal ravioli seasonal presentation of today’s ravioli, (consult chef)
classic risotto arborio rice, grana padano, confetti vegetable, choose chicken, mushroom, or shrimp

Chicken selections

Item
Milanese panko pan fried, rocket greens, fresh mozzarella, toy box tomato, reggiano parmesan
Francaise white wine, lemon butter, pomme puree, seasonal garden vegetables
Sorrentino plum tomato, crispy chicken, mozzarella, rigatoni, parmesan
Champagne champagne crema, artichoke, wild mushroom, pomme puree
Far East Presentation stir fry vegetables, street rice, toasted nori, sesame
Fungi Wild Mushroom Madeira wine sauce, veal glace

Brunch Entrée Salad Selections : shrimp or beef +7

Item
Cobb mixed lettuce, bacon, egg blue cheese, chicken, avocado, olives, lemon vinaigrette
Caesar romaine lettuce, toybox tomato, basil thread, chicken, croutons, garlic aioli
Asian mixed greens, pickled carrot, cucumber, onion, blood orange, chicken, toasted nori
Mediterranean mixed greens, salumi, roasted peppers, olives, tomato, mozzarella, balsamic vinaigrette

3rd Course

Host Chooses 1.

All occasion cakes are included.
Specialty or fondant cakes available by appointment with Chef.
(An additional charge will apply)

Choose from

Item
flourless chocolate cake gluten free, valrhona chocolate, fresh cream & berries
Cheese Cake chef’s seasonal creation of ny style cheese cake
beignets family style our famous hot beignets, cinnamon sugar, side of nutella & house melba
crème brulèe (+$4) chef's presentation of seasonal crème brulèe, vanilla bean egg custard, caramelized sugar
custom cup cakes (+$5) meet with the chef to create your custom cake

Additional Premium Services

Add Ons

Item
freshly squeezed orange juice / $22 per pitcher house pressed
passed hors d’oeuvres / $22 per person hand crafted collection of the chef’s creations. passed for 45 minutes
International Cheese Board / $12 per person a collection of artisan soft & hard cheeses, honey, grapes, crostini, accoutrements
viennese table / $16 per person hand crafted bon bons, macaroons, tiramisu, chocolate mousse parfait, mini pastry
shellfish bar / $24 per person oysters, clams on the half shell, poached shrimp, cocktail sauce, lemons
fruit bar / $8 per person upon arrival, a vast selection of fresh fruits, berries, artfully displayed
Bloody Mary Bar / $3.25 Per Person blue cheese, olives, celery, house crafted tomato juice, limes, lemons
mimosa juice enhancement / $5.50 per person assorted fresh berries, squeezed orange juice, peach nectar, cranberry juice, pineapple juice