Small Feeds 6 / Medium Feeds 12 / Large Feeds 25
| Item | Price |
|---|---|
| Artisan Cheese Selection a selection of european & american cheeses goat, cow, sheep & varietal ($20 Oak Cutting Board Deposit) |
Small $60.00 |
| salumi & charcuterie house made salumi, prosciutto de parma, speck, capicola arranged on oak grilled eggplant, oven dried tomatoes |
small $92.25 |
| tomato fresh mozzarella (burrata cheese available for market price) house prepared mozzarella, heirloom tomato, frantoia olive oil, sea salt, balsamic glaze, basil threads |
Small feeds 6 $67.65 |
| vegetable crudités blend of crisp vegetables, hummus, baba ganoush, creamy herb buttermilk dressing |
Small feeds 6 $36.90 |
| fresh seasonal fruit a selection of the seasons bounty artfully presented for the occasion |
Small & Large: Seasonally priced |
You may add a 45 minute offering of 6 for any banquet on premise for $15. Afternoon functions are $24.
(minimum charge of 30 people for evening events)
25 piece minimum
5 piece increments
| Item | Price |
|---|---|
| italian wagyu “dogs” |
$2.75 |
| truffle cheese tarts |
$2.75 |
| assorted quiche |
$2.75 |
| steak & cheese hoagie |
$2.75 |
| crab rangoon |
$2.25 |
| vegetable spring rolls |
$2.40 |
| shumai |
$3.10 |
| brie & raspberry phylo |
$2.40 |
| chicken satay |
$2.40 |
| yukon gold potato & white truffle |
$2.60 |
| mozzarella skewers |
$2.40 |
| beef kabob |
$2.80 |
| chipotle beef & blue dough |
$2.80 |
| empanadas, beef |
$2.45 |
| shrimp cocktail |
$3.10 |
| french onion cups |
$3.10 |
| crab stuffed mushrooms |
$3.40 |
| lamb albundigas |
$2.80 |
| filet mignon with goat cheese crostini |
$3.40 |
Discuss with banquet coordinator options & market pricing
| Item |
|---|
| West or Eat Coast Fresh Selection |
| Mayan Jumbo White Shrimp |
| Tuckerton Bay Clams on the Half Shell |
| Poached Lobster |
| King Crab Legs |
| Shucked served with migonette, bloody mary cocktail sauce, wasabi dressing |
Prepared by Chef Lou excluisvely for your event. Inquire within for a personal meeting with Chef to go over your special needs.
Chef Lou is fully versed in the japanese art of sushi can personally tailor make an experience for your event.
25 persons or $500 minimum
| Item | Price |
|---|---|
| Stuffed Clams Oreganato or Casion |
Market Price |
| Oysters Rockefeller or Casion |
Market Price |
| Eggplant Rollatini |
$68.00/125.00 |
| Crab Cakes |
$105.00/210.00 |
Small Feeds 10 / Large Feeds 18
| Item | Price |
|---|---|
| Blend rocket greens, shaved fennel, blood orange, toy box tomato, pickeled fennel seed vinaigrette, almond cloaked goat cheese |
Small $75.00 |
| blt rocket greens, house cured bacon, heirloom tomato, goat cheese cloaked in fine herbs, citrus vinaigrette |
Small $85.00 |
| cobb mixed greens, house cured bacon, avocado, pt. reyes blue cheese, heirloom tomato, artisan olives, organic eggs, citrus vinaigrette |
Small $75.00 |
| romaine hearts of romaine, parmesan, garlic aioli, herb crouton |
Small $55.00 |
| seafood oceans best, shrimp, lobster, scallops, conch, calamari, crisp vegetables, bib lettuce, red wine meyer lemon vinaigrette |
Small $90.00 |
per qt.
Seasonal Chef's Daily Creation also Available
| Item | Price |
|---|---|
| Lobster Bisque gluten free, all natural cold water lobster, armagnac |
$18.50 |
| Butternut Squash roasted butternut, all natural stock |
$11.00 |
| Potato Leek holland leek, yukon gold potato, all natural stock |
$11.00 |
| Gazpacho chilled seasonal fruit soup |
$12.50 |
Half Tray Feeds 10/12, Full Tray Feeds 18/20
| Item | Price |
|---|---|
| Orichietta white bean, broccoli rabe, house made fennel sausage |
Half Tray $50.00 |
| Shrimp & Scallop Ravioli hand crafted, chorizo, maple, basil orange pan sauce |
Half Tray $75.00 |
| Potato Gnocchi hand crafted, pesto crema |
Half Tray $50.00 |
| Manicotti Al Forno rolled crepes with ricotta, layered with mozzarella, tomato sauce |
Half Tray $50.00 |
| Baked Macaroni & Cheese with house cured bacon, smoked gouda & cheddar béchamel |
Half Tray $50.00 |
| Lobster Macaroni & Cheese amaricaine sauce, smoked gouda, béchamel |
Half Tray $75.00 |
| Rigatoni Absolute tomato il giardinello, rigatoni mezzi, english peas, prosciuttio, absolute vodka, basil crema |
Half Tray $55.00 |
| Penne Putanesca (white available) plum jersey tomato, anchovy, caper berry, sicilian olives, basil threads, roasted garlic, pencil point pasta |
Half Tray $55.00 |
| Cavatappi Bolognese veal, beef, pork braised, red wine, veal glace, fine herbs, parmesan, cavatappi pasta |
Half Tray $60.00 |
| Penne "Picky-Pock" amber garlic, plum tomato, basil threads, pencil point pasta |
Half Tray $50.00 |
Half Tray Feeds 10/12, Full Tray Feeds 18/20
All natural chicken. Bell & Evans, Dutch Pennsylvania
All Natural Chicken. Bell & Evans, Dutch Pennsylvania
| Item | Price |
|---|---|
| Rollatini bell & evans boneless thinghs, stufed with spinach, proscuitto, borsin, cloaked in pecan, champagne pan sauce |
Half Tray $75.00 |
| Californian soy glazed, champagne grapes, fresh herbs, bone in thigh |
Half Tray $55.00 |
| Chicken & Chorizo pan roasted breast, house made chorizo, broccoli rabe, roasted garlic, white wine, basil |
Half Tray $70.00 |
| Lemoncello egg battered breast of chicken filet, lemoncello butter sauce |
Half Tray $60.00 |
Locally Procured Seafood.
(all prices subject to change in markets at different times of year)
(wild fish maybe sold by the pound with proper notice)
| Item | Price |
|---|---|
| Halibut Blend's signature presentation |
Half Tray $125.00 |
| Salmon horseradish crusted, dijon, or poached in fennel brodetto |
Half Tray $85.00 |
| Scallops u-10 pan roasted, sweet potato & roasted corn hash, chipotle tartar |
Half Tray $90.00 |
| Shrimp stuffed mayan shrimp, lump crab, lemon buerre blanc |
Half Tray $105.00 |
Veal, Amish All Natural
| Item | Price |
|---|---|
| Parmesan panko crusted, tomato, basil, fresh mozzarella |
Half Tray $90.00 |
| Fungi pan seared, wild foraged mushrooms, marsala demi glace |
Half Tray $90.00 |
| champagne egg batter, champagne sauce, roasted artichoke heart, charred asparagus |
Half Tray $90.00 |
| Giambota pan roasted veal, hot or sweet italian sausage, balsamic glace, garden peppers (long hots available) |
Half Tray $90.00 |
| Item | Price |
|---|---|
| C.A.B. filet mignon whole loin, herbs, salt crusted to medium rare or medium, peppercorn or chianti glace |
$39.00 Per Pound |
| Berkshire Pork Loin herb crusted or stuffed (various choices available for stuffing. Chef will provide from seasonal offerings) |
$21.00 Per Pound |
| C.A.B. Prime Rib or Beef salt crusted, offered slow roasted and served at 135 degrees |
$29.00 Per Pound |
(15 persons)
| Item | Price |
|---|---|
| Asparagus charred, parmesan reggiano |
$75.00 |
| Broccoli Rabe andy boy, toasted garlic, sausage |
$90.00 |
| Fingerling Potato roasted garlic, baked |
$45.00 |
| Truffle Whipped Potato truffle salt, herb butter |
$50.00 |
| Twice Baked Potato cheddar jack cheese, scallion |
$50.00 |
| Quinoa red, blond, black quinoa, confetti vegetables |
$75.00 |
| Wild Mushroom Medley blue foot, crimini, oyster, shallot, chardonnay |
$90.00 |
Assorted, fresh-baked dinner rolls, sliced loaf arranged in a basket with herb garlic butter (truffle butter available upon request)
Bread selections: pumpkernickle rasin, semolina seeded, pretzel rolls, french baguette
$10 basket deposit required
Small - $40.00 Large - $65.00
| Item | Price |
|---|---|
| Assorted Italian Cookies priced per pound. three pound minimum |
$20.00 |
| Chocolate Profiteroles priced per piece. 25 piece minimum |
$1.50 |
| Seasonal Cheesecake Marscapone, NY style, seasonally inspired |
$60.00 |
| Cheesecake Pops priced per piece. minimum of 50 pieces |
$3.00 |
| Flourless Chocolate Cake Belcolade Belgian Chocolate (feeds 12-14) |
$70.00 |
| Tiramisu ladyfingers, espresso, marscapone, belocolade (feeds 12-14) |
$60.00 |
| Occasion Cakes butter cream, whipped. fondant available. Ordered to your specification. $3.50 to $9.50 per person |
$275 (feeds 12 people)
Served with house pickes & fresh chips
Served on a wrap, whole wheat or marble rye, brioche bun, sub roll
| Item |
|---|
| chicken salad with California grapes |
| turkey avocado & provolone |
| roast beast & swiss |
| shrimp salad & avocado |
| Berkshire ham, aged cheddar |
| Italian muffuletta |
| grilled garden vegetable, pesto |
| Item |
|---|
| chef’s salad |
| garden tossed |
| classic caesar |
| tomato & cucumber, red onion |
| backyard potato salad |
| coleslaw (Asian or American) |
| puffed quinoa & confetti vegetables |
| orzo, cucumber, tzatziki, tomato, olive |
| fresh fruit platter |
| Item |
|---|
| house made chocolate chip cookies |
| house made brownies |
| mini cannoli platter |
| Item |
|---|
| Beverage package available upon request |
Chef attended +$125
Servers available if needed 3 hours
(min 40 guests) 40. pp
| Item |
|---|
| smoked suckling pig or hog (depending on size of function) |
| whole smoked or jerk poussin |
| smoked assorted pork sausages |
| baby back ribs |
| Item |
|---|
| sea side coleslaw |
| cowboy beans |
| asian jicama slaw |
| macaroni |
| green bean |
| potato |
| heirloom tomato |
| watermelon salad |
