152 Main Street,
Manasquan, NJ 08736

732-223-0030

Tuesday-Sunday:   8:00 AM - 3 PM   Breakfast / Brunch

5 PM - 9:30 PM   Dinner Service

Monday: Closed

Make a Reservation

Home Chef Express

Welcome to Chef Lou at Home—the easiest answer to “What’s for dinner?” (at home of course)

Available exclusively on Tuesdays and Wednesdays, this chef-driven service brings restaurant-quality meals from the Blend kitchen straight to your table—without the shopping, cooking, or cleanup. Just heat, serve, and enjoy.

Designed for busy families, working professionals, and anyone tired of the nightly dinner debate, each week features bold, globally inspired dishes prepared fresh with the same quality, care, and flavor you expect from Blend on Main.

Our family-style meals are generously portioned to feed up to six people—or three hungry boys, or two people who appreciate really good leftovers. Meals are available hot and ready to enjoy, or prepared for later with simple reheating instructions included. Enjoy it the night you bring it home, save leftovers for tomorrow, or freeze a portion for another day. Our high-quality containers and packaging are designed for convenience, easy storage, and perfect reheating.

Simply place your order by 5 PM the day prior for convenient pickup or delivery, and let Chef Lou handle dinner from here.

No shopping. No cooking. No cleanup. Just seriously good food.

 
 
 
Week 4 Oktoberfest
Week 4 Oktoberfest
October 13th, 14th

OKTOBERFEST FAMILY FEAST

Bring the flavors of Oktoberfest home—no passport or lederhosen required.

Enjoy tender beer-braised bratwurst and crispy schitzel served with German potato salad, sweet-and-sour braised red cabbage, and soft pretzel rolls.

A hearty, comforting fall feast prepared by Blend on Main and ready to enjoy around your own table.

 

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Week 5 Chicken Parmesan Feast
Week 5 Chicken Parmesan Feast
October 20th, 21st

THE BLEND CHICKEN PARM FEAST

Crispy, golden chicken cutlets topped with house-made tomato sauce, melted mozzarella, and freshly grated Parmigiano-Reggiano.

Served with:

  • House-made rigatoni tossed in our signature tomato sauce

  • Creamy seasoned ricotta on the side

  • Warm garlic bread

Week 6 Thanksgiving in October
Week 6 Thanksgiving in October
October 27th, 28th

Why wait until November for the best dinner of the year?

Enjoy tender herb-roasted turkey breast with traditional pan gravy, sage sausage stuffing, creamy mashed potatoes, maple-glazed carrots, homemade cranberry relish, and warm dinner rolls

Week 7 French Provincial Chicken
Week 7 French Provincial Chicken
November 3rd, 4th

FRENCH PROVINCIAL CHICKEN

Tender herb-roasted chicken thighs & breasts served with a classic artichoke heart, roasted tomato, olives, roasted shallots

Served with:

  • Garlic and rosemary-roasted fingerling potatoes

  • Haricots verts with toasted almonds and lemon

  • Warm French bread

Week 8 Not Your Grandma's Meatloaf
Week 8 Not Your Grandma's Meatloaf
November 10th, 11th

NOT YOUR GRANDMA’S MEATLOAF

Chef Lou’s savory lamb meatloaf, seasoned with fresh herbs and roasted until tender, then finished with a rich rosemary and roasted-garlic gravy.

Served with:

  • Creamy mashed potatoes
  • English peas
  • Honey-glazed roasted carrots
  • Warm artisan bread

This definitely isn’t Grandma’s meatloaf—but we think she’d approve.

Week 9 Steakhouse Supper
Week 9 Steakhouse Supper
November 17th, 18th

THE ANGUS STEAKHOUSE SUPPER

Bring the classic steakhouse experience home with six individually portioned 12-ounce Angus sirloin steaks, expertly seasoned and grilled by the chefs at Blend on Main.

Served with:

  • Creamy roasted-garlic mashed potatoes

  • Classic steakhouse creamed spinach spinach

  • Sautéed mushrooms with garlic, herbs, and herbs

  • Warm onion rolls

A generous, restaurant-quality steak dinner created for sharing around your own table.

 

Week 1 Short Rib Family Dinner
Week 1 Short Rib Family Dinner
September 22nd, 23rd

Tender boneless beef short ribs are slowly braised in Cabernet until they’re fall-apart delicious, then finished in a rich, savory pan gravy. Served with roasted garlic mashed potatoes, glazed fall root vegetables

 

Week 2 Tokyo Salmon Teriyaki
Week 2 Tokyo Salmon Teriyaki
Sept 29th & 30th

Fresh salmon is roasted and glazed with our sweet and savory house teriyaki sauce, then served alongside sesame noodles, crisp stir-fried vegetables, and flavorful Japanese-style street rice.

 

Week 3 Marry Me Chicken
Week 3 Marry Me Chicken
October 6th, 7th

One bite—and you’ll understand the name.

Tender chicken breast simmered in a rich Parmesan cream sauce with sun-dried tomatoes, fresh spinach, garlic, and herbs, served over pillowy potato gnocchi made to soak up every drop of that incredible sauce. Accompanied by roasted seasonal vegetables.

A comforting, restaurant-quality fall dinner prepared by Blend on Main and ready to enjoy around your own table.