152 Main Street,
Manasquan, NJ 08736


We are OPEN 7 days a week 8 to 2 & 5 to 9


Blend on Main is a great place to work.  A team oriented environment that performs on a high level every day.  If you would like to be a part of that choose the category below that best suits your work needs.

At Blend on Main / Peach Pit Cafe we currently have an outstanding opportunity for a talented, energetic, innovative and hands on Sous Chef.


  • Experience and ability to work and manage in high volume seasonal capacity
  • Excellent cooking abilities
  • Has a passion for cooking, leading and mentoring a team
  • Stable work history
  • Experience with inventory, scheduling, and overseeing food and labor costs
  • Must be able to multitask
  • Applicants with a culinary degree a plus

We offer the right applicant a generous salary and career growth opportunity. For consideration and to schedule an interview, please forward your cover letter, resume and salary history.

At Blend on Main / Peach Pit Cafe we are searching for a line cook that will work the hot line for lunch and dinner shifts and prepare foods for each shift. The candidate will report directly to the sous chefs and the executive chef.

Essential Duties and Responsibilities:

  • Understand and follow inventory sheets
  • Complete Mise-en-Place for lunch by 11:30am and/or dinner by 5:30 pm
  • Prepare all the food items as directed in a sanitary and timely manner
  • Follow recipes, controls, portion, and presentation specifications as set by the chef
  • Responsible for performing other related duties as assigned by the chef
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all the products properly
  • Maintain cleanliness of a station
  • Assist preparation cook in their duties when possible
  • Maintain a proper uniform
  • Check schedule daily for any changes; notify supervisor of any adverse conditions meeting the schedule no less than 24 hours in advance

Qualifications: Ability to cook quality food in a fast-paced environment and have culinary creativity.

Language Skills: English

Pay: Pay is commensurate with experience

At Blend on Main / Peach Pit Cafe we are looking for Full and Part-Time Host/Hostess’s to join our service team. The ideal candidate must have strong interpersonal and communication skills and be hospitality driven.

  • Engaging in friendly conversation as you seat guests in a timely fashion
  • Introduce guests to their server
  • Managing restaurant waiting list during high volume to accurately set guest expectations
  • Always sincerely thanking guests as they leave and inviting them to return

Opentable experience a plus! Our team is responsible, determined and dedicated and we are looking for like-minded people to join us. If you, or anyone you know is interested in joining our team, please reply with your cover letter and a resume.

Thank you for your interest.

At Blend on Main / Peach Pit Cafe we are looking for hard working individuals, who can multi task, take on responsibility as well as maintain professionalism. Seeking a food runner/buser/kitchen assistant. Must be well presented and respectful, and be willing to learn from their co-workers.

Helping to deliver an exceptional dining experience by:

  • Ensuring the dining room, lobby and service area are clean, stocked and visually appealing
  • Assisting servers in properly serving food and beverages
  • Clearing, cleaning and resetting tables to ensure they are ready for the next guest

At Blend on Main / Peach Pit Cafe we are searching for motivated, professional and friendly servers to provide an outstanding dining experience for our members and their guests. Part-time and full-time positions available. Outstanding opportunity for the right fit into our professional team. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by

  • Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
  • Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
  • Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return