Three farm-fresh eggs any style, your choice of smoked bacon, house sausage, or country ham, served with buttermilk pancakes or brioche French toast, and a side of crispy griddle-fried potatoes

Add fresh fruit +$ | Add maple syrup shot +$2

Toasted sourdough topped with smashed avocado, heirloom tomatoes, and a crown of microgreens, finished with two poached eggs and a drizzle of basil lemon oil

Add avocado +$3 | Add fresh fruit side +$3 | Egg whites available +$2

Choose Your Cheese (pick one): Cheddar, Cooper Sharp, Gruyere, Goat, Feta
Add Your Protein (pick one | +$2 each for extras): Bacon, Ham, Pork Roll, Sausage
Add Your Veggies (Pick up to three | +$1 each for extras): Asparagus, Sweet Peppers, Roasted Peppers, Raw Onion, Caramelized Onion, Wild Mushrooms, Spinach

Grilled Canadian ham steak, microgreens

Roasted winter vegetables, wilted spinach, confit tomato

House breakfast sausage

Seared crab cake, lemon vinaigrette, micro herbs

Pork Roll/Taylor Ham whatever you want to call it

Caramelized bananas in dark rum-brown sugar glaze, toasted pecans, whipped cream

Warm cinnamon-peaches, streusel crumble, royal icing

Cinnamon-brown sugar streusel topping, powdered sugar snow, royal icing

No frills, just thick-cut perfection --crips on the edges, fluffy in the middle

Choose Your Batter: Buttermilk, Whole Wheat, Gluten-Free

Go Classic or Choose Your Mix-In +$3: Chocolate Chip, Fresh Strawberry, Sliced Banana, Blueberry, Cinnamon Bun

Add fresh fruit on top +$3
Add bacon, pork roll, or sausage +$5

Two eggs on brioche
Add cheese +$2
Add bacon, sausage, or ham +$4

Regular: One egg, pork roll, your choice of cheese
Cheese options: Cheddar, Cooper Sharp, Gruyere

Big Piggie: Two eggs, double pork roll, double cheese
Cheese options: Cheddar, Cooper Sharp, Gruyere

Scrambled egg, sausage, bacon, griddle potatoes, and Cooper Sharp--stuffed into a toasted flour tortilla and pressed until golden. Served with griddle-fried potatoes. Perfect for soaking up whatever happened last night.

Two toasted English muffins, Canadian ham, American cheese, each stacked with a fried egg
Sausage links +$2
Pork Roll +$2
Smoked Bacon +$2
Served with griddle-fried potatoes
Add avocado +$4 | Sub GF roll +$2

white, wheat, rye, or english muffin

with brown sugar & raisins

no, not from a can

Grilled lavash, goat cheese, caramelized onions, fig puree, arugula, xvoo, balsamic glaze

Crispy calamari tossed in sweet chili glaze, sesame seeds, scallions

Toro tuna, sriracha aioli, avocado mousse, crispy rice cake, pickled jalapeno, toasted nori, tamari dressing

House-made bacon & cheddar stuffed tots, crispy-fried and served with ranch dipping sauce

Tender wagyu beef, house marinara, parmesan, and fresh herbs, side of ricotta cheese

Crispy risotto arancini stuffed with creamy vodka sauce and parmesan

Crispy, golden, thick-cut, and stacked high with a side of crunch

House cut fries piled high, cooper sharp & cheddar cheese sauce, veal glace, scallions

Toasted focaccia, sauteed garlic, parmesan basil

Romaine hearts, shaved Reggiano, sourdough crumbs, house Caesar dressing

Arugula, fennel, toy box tomatoes, goat cheese pickled onion, lemon poppy vinaigrette

Radicchio, endive, arugula, apple, walnuts, Pecorino, sherry vinaigrette

Greens, grilled chicken, crispy bacon, avocado, tomato, hard-boiled egg, blue cheese, shallot vinaigrette

Chef-inspired, seasonal, and made fresh daily--ask your server what's hot. Could be chowder, could be lentil, could change your life.

Caramelized onions, rich beef broth, sherry, and herbs, topped with toasted crouton and a bubbling blanket of Gruyere cheese. Our signature soup. Served molten and mandatory.

Chicken Salad, Grilled Cheese, or BLT
Corned Beef +$3

8oz angus blend, lettuce, tomato, onion, house sauce, toasted brioche | Add cheese $2

8oz burger, fried egg, cheddar, arugula, bacon jam, chipotle mayo, brioche

Twin crispy griddled smash patties with cooper sharp, caramelized onions, house pickles, & comeback sauce. Served on a toasted brioche bun

Grilled veggie patty, arugula, tomato, lemon aioli, pickled onions, on toasted brioche. Add cheddar, goat cheese, or avocado

Corned beef piled high on grilled marble rye with spicy brown mustard and a swipe of house Russian dressing. Prepared in the timeless New York City deli style--juicy and stacked just right. Add Swiss +$2

Shaved roast beef on a toasted roll with melted gruyere and a side of our house au jus. Dip, bite, repeat. That's the method.

Brined dark meat chicken thigh, crispy-fried and topped with our house special sauce, dill pickles, and slaw on a toasted brioche. It's brined. It's bangin'. And it's your new favorite sandwich. Add bacon +$3 | Add avocado +$3 | Sub GF bun +$2

7oz blue crab crake, lettuce, tomato, onion, pickle, toasted brioche, house cut fries

Hand-pulled all-white meat chicken salad, with grapes (yes, the way it should be!), on toasted brioche with baby greens, tomato. Served with our hand-cut fries

Real Roman prep--no cream, just yolk, pecorino, pancetta

Mussels, Mutti tomato, olives, capers, chili flake, garlic

Whipped ricotta, white truffle honey, cracked black pepper, Mediterranean olives, roasted garlic bulb

Warm house marinara, slow-simmered with roasted garlic, herbs & EVOO drizzle

Paper-thin octopus, verjus, cucumber, micro greens, carrot romesco, pickled onion, toasted sesame

5 Wagyu beef meatballs, San Marzano tomato sauce, whipped ricotta

Tempura cauliflower, hoisin, garlic, scallions, sesame, roasted peanuts, wasabi aioli

Crispy fried, toasted nori, sesame, scallion, teriyaki, wasabi aioli

Toro tuna, srircha aioli, avocado mousse, crispy rice cake, pickled jalapeno, toasted nori, tamari dressi

Fig puree, caramelized onions, arugula, balsamic glaze, goat cheese on crisp lavash

Fried risotto cakes filled with vodka sauce & mozzarella, basil pesto crema

Pan-roasted long hots, sausage crumble, garlic oil

All-blue crab, gluten-free mayo-free, baked not fried. Served with chipotle tartar and lemon-roasted corn garnish. One cake per order.

Served ina  kettle with fennel, white wine, garlic, and herbs--New England style with a touch of cream

Romaine hearts, shaved Reggiano, sourdough crumbs, house Caesar dressing

Arugula, fennel, toy box tomatoes, goat cheese, pickled onion, lemon poppy vinaigrette

Radicchio, endive, arugula, apple, walnuts, Pecorino, sherry vinaigrette

All natural, veal & chicken stock, caramelized sweet onion, charred gruyere, crispy onion

Parmesan - San Marzano, mozzarella, spaghetti
Milanese - Arugula, tomato, capers, shaved romano, lemon vinaigrette

Toasted quinoa pilaf, red coconut curry

Whipped potato, sauteed spinach, lemon butter sauce

Cajun shrimp, guanciale, cheddar grits, scallion oil

Street rice, bok choy, mirin glaze, scallions

Shallots, vodka, Mutti tomato crema, toasted garlic crumb

Ricotta-stuffed gnocchi, veal-pork-beef-ragu

PEI mussels, spaghetti, pasta, Calabrian chili, Mutti tomato, garlic, basil

Guanciale, egg yolk, Pecorino Romano, black pepper
Not your American carbonara--no crem, no peas, no shortcuts

Broccoli rabe, sweet sausage, garlic, chili, lemon oil

House-made filling, seasonal accompaniments

Caramel or Mocha

Aqua Panna or Pellegrino

Add caramel, mocha, belcolade $1.25

Add caramel, mocha, belcolade $1.25

Caramel or Mocha

Choose from a large selection

layers of devils food cake, pistachio, & chocolate mousse, wrapped in a chocolate collar, crispy kataifi, and pistachio powder

house made "bite size" mini jelly doughnuts, melba filled

tahitian vanilla bean egg custard, caramelized sugar, fresh berry

decadent flourless chocolate cake...heaven

Two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

Belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

New York style, mascarpone, our famous crumb crust.
Ask our servers for this season's offerings

Bag of fresh chocolate chip cookies, house ice cream on the side

Our vanilla ice cream served witha  side of our award-winning espresso. Pour over top and enjoy.